Sibford School has gone bananas to mark Fairtrade Fortnight, from February 27 to March 12.
Pupils have persuaded the school’s catering company Thomas Franks Ltd to serve only Fairtrade bananas.
The caterers are already using Fairtrade tea, coffee and sugar.
The school’s Fairtrade Group also held special break-time sales selling Fairtrade chocolate bars, jellybeans and chocolate eggs.
Fairtrade group members Finn and Francesca are pictured with catering manager Mark Higgins.