Something to celebrate - Banbury's new terrace restaurant promises a seasonal treat with six menus including a Christmas party selection

Christmas time calls for treats for you and your nearest and dearest - and those who have not yet tried Banbury’s new terrace restaurant The Greenhouse, should give it a go.
A Christmas table at The Greenhouse. The festive menu is available until Christmas EveA Christmas table at The Greenhouse. The festive menu is available until Christmas Eve
A Christmas table at The Greenhouse. The festive menu is available until Christmas Eve

The restaurant is high up in the new Castle Quay Waterfront development serving the multiscreen cinema, The Light, shoppers and visitors. It adds a very different style of eating out to Banbury’s culinary scene.

It has a fantastic vibe – more metropolitan than the town has enjoyed before – with a great ambiance. With its retractable roof and windows, it is going to be a hugely popular summer eatery as well as being a welcoming all-seasons diner.

Its menus are varied and have something to suit everyone’s taste. I went along on Friday evening with a guest and we indulged ourselves in the sharers’ menu, exploring all sorts of flavours and food styles; nothing too heavy and all tasty and easy to eat.

The Greenhouse terrace restaurant high above the canal at Castle Quay Waterfront, complete with Christmas lightsThe Greenhouse terrace restaurant high above the canal at Castle Quay Waterfront, complete with Christmas lights
The Greenhouse terrace restaurant high above the canal at Castle Quay Waterfront, complete with Christmas lights

We would have loved to try everything but enjoyed a good cross section from this menu (there are currently six menus to choose from, the sharers’, Sunday roasts, children’s, coffee and deserts, the terrace menu and the Christmas list – see here).

We said ‘cheers’ with a glass of chilled Sauvignon Blanc and started our meal off with tempura calamari with confit garlic oil, truffle and parmesan fries (absolutely yummy), with pan-fried seabass with samphire and a mango chutney glaze, and a trio of tacos (seabass, mango salsa and avocado cream / beer-braised pork with pink onions / pulled chipotle chicken) with an Asian slaw.

It is described as a large-style tapas menu so please don’t think we were stuffing ourselves outrageously!

We followed these tasty dishes with cauliflower, hummus, pomegranite and harissa, plus pan fried prawns with chorizo and torn toasted ciabatta. The meal was completed with a gorgeous zesty lemon meringue pie and some healthy sparkling water!

A chef at work in the servery at The Greenhouse - guests have a huge range of dishes to choose fromA chef at work in the servery at The Greenhouse - guests have a huge range of dishes to choose from
A chef at work in the servery at The Greenhouse - guests have a huge range of dishes to choose from

The icing on the cake was really polite, helpful, cheerful service from our waiter, Joshua - an incredibly hard-working graduate who gave us fantastic care. Nothing was too much trouble for him.

The Greenhouse offers a carefully curated, three-course festive menu, with dishes containing luxurious seasonal ingredients, suitable for small get-togethers or larger parties. The Christmas menu includes three courses for £39.95, including coffee and chocolates and is available until December 24.

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