l 4 medium potatoes, cut into small cubes
l 1tbspolive oil
l 1 onion, finely chopped
l 1 clove garlic, crushed
l 2 small courgettes, thickly sliced
l 4 skinless chicken breasts, cut into small chunks
l 6 mini carrots, peeled and cut in half lengthways
l 6 mini sweetcorns, cut in half lengthways
l 300mlchicken stock
l 50gtender-stem broccoli
l Handful of fresh herbs - thyme, coriander and parsley (or you could use 1tsp dried mixed herbs)
l In a large pan, heat the oil and add onion, garlic, courgettes and chicken.
l Cook for three to four minutes before adding the carrots, corn, potatoes, stock and herbs.
l Bring to the boil and fast simmer for 15-20 minutes with the lid on the pan.
l Three minutes before the end of cooking, add the broccoli to the top of the pan to lightly steam.
l Serve in deep bowls.