Banbury-trained chef, Andrew Scott, has been cooking up a storm on BBC Two’s Great British Menu.
Mr Scott, who studied a three-year hospitality and catering course at North Oxfordshire Catering College, is one of the competitors representing the central region in the first stage of the competition, which sees talented chefs competing to cook for judges at the end of the week.
The central region heat will air during the week starting September 26, from 7.30pm.
Mr Scott said: “Cooking in the Great British Menu kitchen was like being inside a pressure cooker. I enjoyed the buzz you got from being the GBM kitchen cooking in front of the cameras and thinking about family and friends watching me. You sort of ride the wave of pressure but the show takes no prisoners!”