BOMBAY SPICY POTATOES
Undated Handout Photo of Bombay Spicy Potatoes. See PA Feature FOOD Potatoes. Picture credit should read: PA Photo/Handout. WARNING: This picture must only be used to accompany PA Feature FOOD Potatoes.
Serves 4
INGREDIENTS:
l 1tbsp olive oil
l 4 medium potatoes, skin on and cut into small cubes
l 1 onion, sliced
l 2 cloves garlic, crushed
¼ cauliflower, cut into small florets (about 200g)
l 2tbsp medium curry paste or l 1tbsp medium curry powder
l 1 x 400g can chopped tomatoes
l 300ml beef stock
l 1tbsp fresh coriander, roughly chopped
l Large handful baby spinach
Method:
l Heat the oil in a large saucepan.
l Add the onion and garlic and cook for one to two minutes.
l Add the potatoes and cauliflower, followed by the curry paste or powder and combine well for one to two minutes
l Add the tomatoes and stock. l Bring to the boil, cover with lid and simmer for about 15-20 minutes until the potatoes are soft.
l Stir through coriander and spinach and serve.
Email to a friend
Print this page
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Banbury
Sunday 19 May 2013
Today
Sunny spells
Temperature: 10 C to 19 C
Wind Speed: 12 mph
Wind direction: North
Tomorrow
Cloudy
Temperature: 11 C to 18 C
Wind Speed: 15 mph
Wind direction: North
